6R Hospitality Group

Welcome to 6R Hospitality Group, where culinary excellence and heartfelt hospitality converge. Our journey began in 2005 with the opening of Miriam, nestled in the vibrant neighborhood of Park Slope, NYC. Named in loving tribute to founder and chef Rafael Hasid's mother, Miriam swiftly earned acclaim as a cherished dining destination, renowned for its inviting ambiance and exceptional Mediterranean cuisine.

Driven by Rafael's culinary passion and dedication to excellence, our ventures have expanded over the years. Nine years ago, we introduced the vibrant flavors of the South with 1803, a Cajun Creole restaurant situated in Tribeca, showcasing our commitment to diverse culinary experiences in the heart of New York City.

In recent years, our team has grown and evolved. We proudly expanded Miriam to a second location on the Upper West Side and introduced Miriam Street Food, a fast-casual concept in Park Slope. Complementing our restaurant experiences, Catering by Miriam extends our commitment to exceptional service, offering bespoke catering solutions for events and office premises throughout NYC.

To manage and uphold our expanding standards, Rafael established 6R Hospitality Group. At 6R Hospitality Group, we are driven by a commitment to deliver exceptional dining experiences that reflect our passion for food, family, and community. We invite you to join us at any of our locations and become part of our extended family.